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America's Test Kitchen - Season 9 Episode 22 : Four-Star Stuffed Chicken Breasts

America's Test Kitchen
6.364/10 by 11 users

The French technique of stuffing a chicken breast yields four-star results — but requires hours of labor. Our take uses a much simpler procedure with the same results. When matched with another French classic, green beans amandine, it’s a great menu for entertaining guests. The French technique of stuffing a chicken breast with forcemeat is a labor that includes skinning and boning a whole chicken, stuffing the breasts with the leg meat, and then wrapping them up in the skin. We’ll show you an abbreviated version of this French dish and teach you our foolproof version of green beans amandine, to accompany it. Recipes - Stuffed Chicken Breasts - Green Beans Amandine Tasting Lab - Black Peppercorns Equipment Center - Meat Pounders

Title America's Test Kitchen - Season 9 Episode 22 : Four-Star Stuffed Chicken Breasts
Alternative Titles America's Test Kitchen From Cooks Illustrated
Subtitle Available south-korea.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
First Air Date 2001-08-04
Last Air Date 2025-04-26
Number of Episodes 638
Number of Seasons 25
Genres Documentary,
Networks PBS,
Casts Julia Collin Davison, Bridget Lancaster, Jack Bishop
Self
Self
Julia Collin Davison
Self
Self
Bridget Lancaster
Self
Self
Jack Bishop
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