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America's Test Kitchen - Season 9 Episode 21 : Grilled Rack of Lamb Dinner

America's Test Kitchen
6.364/10 by 11 users

At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. Recipes - Gas-Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center - Broiler-Safe Gratin Dishes

Title America's Test Kitchen - Season 9 Episode 21 : Grilled Rack of Lamb Dinner
Alternative Titles America's Test Kitchen From Cooks Illustrated
Subtitle Available south-korea.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
First Air Date 2001-08-04
Last Air Date 2025-04-26
Number of Episodes 638
Number of Seasons 25
Genres Documentary,
Networks PBS,
Casts Julia Collin Davison, Bridget Lancaster, Jack Bishop
Self
Self
Julia Collin Davison
Self
Self
Bridget Lancaster
Self
Self
Jack Bishop
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