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America's Test Kitchen - Season 4 Episode 4 : East Coast Seafood

America's Test Kitchen
6.364/10 by 11 users

We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular. Recipes: New England Clam Chowder; Maryland Crab Cakes Tasting Lab: Mayonaise

Title America's Test Kitchen - Season 4 Episode 4 : East Coast Seafood
Alternative Titles America's Test Kitchen From Cooks Illustrated
Subtitle Available south-korea.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
First Air Date 2001-08-04
Last Air Date 2025-04-26
Number of Episodes 638
Number of Seasons 25
Genres Documentary,
Networks PBS,
Casts Julia Collin Davison, Bridget Lancaster, Jack Bishop
Self
Self
Julia Collin Davison
Self
Self
Bridget Lancaster
Self
Self
Jack Bishop
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