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America's Test Kitchen - Season 10 Episode 8 : Meat and Potatoes for Company

America's Test Kitchen
6.364/10 by 11 users

Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives

Title America's Test Kitchen - Season 10 Episode 8 : Meat and Potatoes for Company
Alternative Titles America's Test Kitchen From Cooks Illustrated
Subtitle Available south-korea.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
First Air Date 2001-08-04
Last Air Date 2025-04-26
Number of Episodes 638
Number of Seasons 25
Genres Documentary,
Networks PBS,
Casts Julia Collin Davison, Bridget Lancaster, Jack Bishop
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Julia Collin Davison
Self
Self
Bridget Lancaster
Self
Self
Jack Bishop
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